✨ Featured Offer
Brand New
$113.26
List Price: $150.00
🚚
See all 3 offers from $113.26 FREE standard delivery by: 02 Apr 2026
Overview
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterisation of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential biological activities and the use of acetic acid in food preparation/production and the co-production of vinegar and electricity through fermentation.
| ISBN-13 | 9781629482170 |
|---|---|
| ISBN-10 | 162948217X |
| Weight | 1.25 Pounds |
| Dimensions | 7.00 x 0.75 x 10.00 In |
| List Price | $150.00 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 213 pages |
| Publisher | Nova Science Pub Inc |
| Published On | 2013-01-01 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Brand New
Seller details
discount_scientific_books
Sterling Heights, MI, USA
New, US edition. Satisfaction guaranteed! !
Free delivery by: 02 Apr 2026
Brand New
Seller details
discount_scientific_books
Sterling Heights, MI, USA
New, Satisfaction guaranteed! !
Free delivery by: 02 Apr 2026
Brand New
Seller details
discount_scientific_books
Sterling Heights, MI, USA
New Book Original US edition, We Ship to PO BOX Address also.
Free delivery by: 02 Apr 2026