
A New and Practical Cook Book
Format: Paperback
ISBN13: 9781330108000
Paperback|9781330108000
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Excerpt from A New and Practical Cook Book: Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable; Such as Have Been Used by the Best House-Keepers of Kentucky and Other States; Together With Many Miscellaneous Recipes, Useful in Families, Etc The Blue Grass region of Kentucky, as is well known, is considered the garden-spot of the State. It is celebrated for the fertility of its soil, the beauty of its pastures, its flocks and blooded stock, and last, but not least, for the hospitality of its people and their table luxuries. It is useless to enlarge upon the last feature, especially to those who have attended Bourbon Fairs, and made visits in this and the adjoining counties. We only refer to it, by way of introducing our book to the appreciation of the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| ISBN-13 | 9781330108000 |
|---|---|
| ISBN-10 | 1330108000 |
| Weight | 0.66 Pounds |
| Dimensions | 9.00 x 6.00 x 0.39 In |
| List Price | $16.57 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 220 pages |
| Publisher | Forgotten Books |
| Published On | 2015-06-16 |
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