A Chef for All Seasons
Format: Paperback
ISBN13: 9781903845929
Paperback|9781903845929
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Overview
Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
| ISBN-13 | 9781903845929 |
|---|---|
| ISBN-10 | 1903845920 |
| Weight | 2.17 Pounds |
| Dimensions | 8.31 x 0.79 x 10.51 In |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 1 pages |
| Publisher | Quadrille Publishing |
| Published On | 2002-08-09 |
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