A Bit on the Side
Format: Paperback
ISBN13: 9781842156346
Paperback|9781842156346
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Overview
Cool and creamy, rich and tangy, fiery or mild, a little something on the side, or over the top, will transform any dish from the ordinary to the divine. Chosen well, a sauce will turn an everyday dish into a veritable feast. This book provides a selection of sauces and salsas, along with recipes for dips, relishes, raitas and marinades. The classic sauces comes first and quickly explode the myth that they are difficult to make, with recipes ranging from simple mint and apple sauces to the more complex Sauce Espagnole and Hollandaise. Next come sauces for specific foods, such as meat and poultry, or fish, vegetables and pasta. Create a marinade, with red wine and juniper adding a sophisticated note to lamb, and winter spiced ale creating a rich casserole.
| ISBN-13 | 9781842156346 |
|---|---|
| ISBN-10 | 1842156349 |
| Weight | 1.90 Pounds |
| Dimensions | 9.96 x 0.55 x 10.14 In |
| List Price | $19.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 192 pages |
| Publisher | Anness |
| Published On | 2002-10-25 |
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