80 Readings for Composition and 2012
Format: Hardcover
ISBN13: 9780133077834
Hardcover|9780133077834
Out of Stock
Overview
This package contains:
0133044424: 2012 MyCulinaryLab -- Access Card
0013715576X: On Cooking: A Textbook of Culinary Fundamentals
0133044424: 2012 MyCulinaryLab -- Access Card
0013715576X: On Cooking: A Textbook of Culinary Fundamentals
| ISBN-13 | 9780133077834 |
|---|---|
| ISBN-10 | 0133077837 |
| Weight | 5.35 Pounds |
| Dimensions | 8.70 x 1.90 x 10.90 In |
| List Price | $187.13 |
| Edition | 5th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Publisher | Prentice Hall |
| Published On | 2012-07-06 |
View All Offers
Sort by:
Price
