Overview

From classic roasts and warming pot pies, to quick salads, spicy satays and finger foods for parties and buffets, this recipe book incorporates a variety of step-by-step chicken dishes. Recipes include appetisers such as Chicken Goujons, and main courses such as Chicken Stroganoff, a range of stir-fries, and exotic variations on popular dishes such as Tandoori Chicken.

ISBN-13

9780754804598

ISBN-10

0754804593

Weight

3.50 Pounds

Dimensions

9.34 x 0.94 x 11.96 In

List Price

$35.00

Format

Hardcover

Language

English

Pages

256 pages

Publisher

Anness

Published On

2000-03-01



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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
$22.85

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