Isaac Mizrahi's Mushroom Truffle Spaghetti, Carolina Herrera's Pommes Toupinel, Mark Ecko's "Adults Only" Chocolate Chip Cookies, Derek Lam's Yellowtail Crudo, John Varvato's Calaloo Soup - food can be fashionable too! Published with the Council of Fashion Designers of America(CDFA) and with a foreword by Martha Sterwart, American Fashion Cookbook is a chic objet containing recipes and original illustrations by more than 100 American designers. Brimming with color; flavor; and personality, here are the fashion community's favorite dishes and preparation tips. From the flirtatiousness of Strawberry Shortcake to the minimalism of Chocolate Ganache to the zip of Andalusian Gazpacho, here are all the recipes a stylish soul needs to whip up a tasteful brunch, a romantic dinner, or simply prepare comfort food, in a collectible volume. Blank culinary-themed Proustian questionnaires that can be filled out by the hostess and guests appear at the back of the book - a fashionable hors d'oeuvre or digestive sure to add spice to any occasion!