Book Specs
Binding
Trade Cloth
Publisher
Wordsmith Intl
Published on
May 1, 2008
Edition
st Edition
Dimensions
9.00x1.00x9.00 Inches
Weight
0.15 Pounds
About the Book
Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean. This new edition's elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime's work. Rita's comprehensive repertoire of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.