Complete Guide to Home Canning and Preserving
by U.S. Dept. of Agriculture Staff
ISBN-10: 9650060421
ISBN-13: 9789650060428
$8.99
Book Specs
Binding
Trade Paper
Publisher
BN Publishing
Published on
Aug 1, 2008
Edition
st Edition
Dimensions
6.06x0.46x9.07 Inches
Weight
0.58 Pounds
About the Book
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.