Good Food: 101 Best Ever Chicken Recipes
by Jeni Wright, Good Food Guides Staff
ISBN-10: 1846074347
ISBN-13: 9781846074349
$9.95
Book Specs
Binding
Trade Paper
Publisher
BBC Books
Published on
Mar 20, 2008
Edition
1st Edition
Dimensions
5.50x0.50x6.00 Inches
Weight
0.54 Pounds
About the Book
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.