The Atlas of Food: Who Eats What, Where and Why, Second Edition

ISBN-10: 1844074994
ISBN-13: 9781844074990
Authors: Erik Millstone, Tim Lang
List price: $19.95

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The authors trace the food chain and show how it is affected by history, politics, natural events, lifestyles and eating habits. They look at how food is traded, the operations of the market, the uses of technology including GM food, and more.

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Product details

Binding: Paperback Publisher: Renouf Pub Co Ltd Number of pages: 128 Dimensions: 7.25" wide x 9.50" long x 0.25" tall Weight: 0.792 lbs. Language: English