The Physiology of Taste
by Jean Anthelme Brillat-Savarin, Fayette Robinson (Translator)
ISBN-10: 1603862242
ISBN-13: 9781603862240
$5.95
Book Specs
Binding
Trade Paper
Publisher
Merchant Books
Published on
Jun 1, 2009
Edition
st Edition
Dimensions
7.50x0.46x9.25 Inches
Weight
0.85 Pounds
About the Book