Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking

ISBN-10: 1476753830
ISBN-13: 9781476753836
Authors: Samin Nosrat, Wendy MacNaughton
List price: $50.50

FREE return shipping at the end of the semester -

Out of stock


A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flav∨ Fat, which delivers flavor and generates texture; Acid, which balances flav∨ and Heat, which…    

Author bio:

Samin Nosrat is a writer, teacher, and chef. Called "a go-to resource for matching the correct techniques with the best ingredients" by The New York Times, and "the next Julia Child" by NPR's All Things Considered, she's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.


Customers also bought

Product details

Binding: Hardcover Publisher: Simon & Schuster, Incorporated Number of pages: 480 Dimensions: 8.25" wide x 10.25" long x 1.50" tall Weight: 3.036 lbs. Language: English