Book Specs
Binding
Trade Cloth
Publisher
Harvest
Published on
Jan 23, 2004
Edition
1st Edition
Dimensions
7.75x1.00x9.00 Inches
Weight
1.77 Pounds
About the Book
Explore the culinary riches of China . . .
in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.
Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.