Food Canning Technology
by Jean Larousse (Editor), Bruce E. Brown (Editor)
ISBN-10: 0471186104
ISBN-13: 9780471186106
$364.95
Book Specs
Binding
Trade Cloth
Publisher
Wiley-VCH
Published on
Dec 27, 1996
Edition
1st Edition
Dimensions
6.52x1.79x9.51 Inches
Weight
2.72 Pounds
About the Book
Food Canning Technology Edited By Jean Larousse Bruce E. Brown
* This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.
* It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.
* Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.