Complete Book of Sauces Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
Sallie Y. Williams
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SALLIE WILLIAMS is a food writer, cooking instructor, and the author of six cookbooks, including Vegetables on the Side and The Complete Book of Sauces.
Publisher: Houghton Mifflin Harcourt Publishing Company
Number of pages: 272
Dimensions: 6.25" wide x 9.50" long x 0.75" tall
Weight: 0.836 lbs.
Table of contents
Chapter 1: Setting Up for Saucemaking. Chapter 2: Stocks and Stock-based Sauces. Chapter 3: White Sauces. Chapter 4: Wine Sauces. Chapter 5: Emulsified Butter Sauces. Chapter 6: Mayonnaises. Chapter 7: Compound Butters. Chapter 8: Marinades and Barbecue Sauces. Chapter 9: Tomato Sauces. Chapter 10: Pasta Sauces. Chapter 11: Salsas. Chapter 12: Other Savory Sauces. Chapter 13: Salad Dressings. Chapter 14: Fruit Sauces. Chapter 15: Sweet Sauces. Recipes by Food Category. Index.