The Science of Good Cooking
Format: Hardcover
ISBN13: 9781933615981
Hardcover|9781933615981
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Overview
| ISBN-13 | 9781933615981 |
|---|---|
| ISBN-10 | 1933615982 |
| Weight | 3.97 Pounds |
| Dimensions | 9.13 x 1.31 x 10.69 In |
| List Price | $40.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 504 pages |
| Publisher | Cook's Illustrated |
| Published On | 2012-10-01 |
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