Overview

This is a guide to identifying and using herbs and spices, complete with appropriate historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.


ISBN-13

9780754803331

ISBN-10

0754803333

Weight

5.51 Pounds

Dimensions

6.00 x 1.00 x 9.00 In

List Price

$45.00

Format

Hardcover

Language

English

Pages

512 pages

Publisher

Anness

Published On

2000-04-01



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Dallas, TX, USA

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend L...
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