
One World, Many Cultures, Books a la Carte
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ISBN13: 9780134432205
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NOTE: This "Books a la Carte" edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
For courses in English Composition.
This truly global multicultural reader highlights contemporary selections by internationally acclaimed authors
The 10th Edition of One World, Many Cultures is a global, contemporary reader whose international and multicultural selections offer a new direction for freshman composition courses. In eight thematic chapters consisting of readings by internationally recognized writers from 24 countries, the text explores cultural differences and displacement in relation to race, class, gender, region, and nation.
One World, Many Cultures also reflects the emphasis on cultural studies and argumentation that has become an integral part of many college programs. Featuring compelling and provocative writings by authors from the Caribbean, Africa, Asia, Europe, and Latin America, the text's 52 nonfiction selections--including essays and autobiographies, one short story, and the questions that follow each selection--encourage readers to perceive the relationship between a wide range of experiences in different cultures and the corresponding experiences of writers within the United States.
The 10th Edition continues to provide a rich sampling of accounts by authentic voices, with 18 new readings and an all-new chapter on the forces that shape gender roles and the experiences of those who have overcome cultural barriers.
ISBN-13 | 9780134432205 |
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ISBN-10 | 0134432207 |
Weight | 1.20 Pounds |
Dimensions | 6.00 x 0.90 x 9.00 In |
List Price | $86.65 |
Edition | 10th Edition |
Format | - |
---|---|
Language | English |
Pages | 416 pages |
Publisher | Pearson |
Published On | 2017-02-10 |
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