Nutrition for the Food Service Professional
Format: Hardcover
ISBN13: 9780442013707
Hardcover|9780442013707
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| ISBN-13 | 9780442013707 |
|---|---|
| ISBN-10 | 0442013701 |
| Weight | 2.45 Pounds |
| Dimensions | 7.50 x 1.25 x 9.75 In |
| List Price | $48.95 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Pages | xvi, 576 pages |
| Publisher | Van Nostrand |
| Published On | 1993-08-01 |
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