
Foundations of Restaurant Management and Culinary Arts
Format: Hardcover
ISBN13: 9780131380226
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Overview
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
ISBN-13 | 9780131380226 |
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ISBN-10 | 0131380222 |
Weight | 4.14 Pounds |
Dimensions | 8.85 x 1.40 x 11.45 In |
List Price | $86.63 |
Edition | 1st Edition |
Format | Hardcover |
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Language | English |
Pages | 864 pages |
Publisher | Pearson |
Published On | 2010-05-27 |
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