Containing every recipe which appeared in Cooking Light magazine for 1998, this cookbook offers nearly 900 recipes, with a variety of appetizers, entrees and desserts. They are all printed month-by-month so the freshest ingredients can be used. Among the book's features are: fast food; cooking class; lighten up; quick and easy weeknights; cooking for two; reader recipes; and vegetarian. Also included are complete menu plans, hints on easy entertaining, step-by-step photographs and tips on food safety.