9781093862805

Blank Cookbook

Format: Paperback

ISBN13: 9781093862805

Paperback|9781093862805


Overview

Blank Recipes Book

This Blank Recipe Journal & Cookbook is suitable for everyone who like cooking and baking. Keep all your recipes and ideas for awesome meals in one place with this spacious cookbook. If you would like to see a sample of the book, click on the Look inside feature.

This book is a wonderful multi-purpose has a lot of space so is ideal for fill the pages by recipes and ideas. You can organize the recipes the way you want - is perfect for creating and sharing your personal recipes.

You can record up to 60 recipes (2 pages for recipe). It doesn't matter if your recipe is longer - space is enough. Space allows also to write additional notes.

This book is perfect for yours delicious culinary creations like: everydays meal, appetizers, soups, salads, sandwiches, main courses, desserts and whatever you want - is great for Mom, Wife, Grandparents and also for foodies, friends and family members.


INTERIOR:

  • 1st page is dedicated to Personal Information/Belongs to.
  • 2nd-5th pages is dedicated for Table of Content (Recipe Name, Date and Page).
  • The rest of the pages is Recipe Sections:

  • First part: Recipe Name, Difficulty (1-5 stars), Cooking Time, Temperature, Ingredients (24 lines).
  • Second part: Source, Date, Rating (1-5 stars), Serves, Best service with, Directions (24 lines).

All of pages have space for your extra notes!

EXTERIOR:

Book is well made with flexible, glossy, softback cover which helps repel liquids.

Specifications:

  • Dimensions: 7" x 10" (17.78 cm x 25.40 cm)
  • Cover: Softback, Glossy
  • Binding: Secure, perfect paperback binding
  • Pages: 125
  • High-quality paper


Make sure to check out the others colors/style our cook book by clicking on author's page.

Get yours today!


ISBN-13

9781093862805

ISBN-10

1093862807

Weight

0.67 Pounds

Dimensions

10.00 x 7.00 x 0.28 In

List Price

$7.99

Format

Paperback

Language

English

Pages

125 pages

Publisher

Published On

2019-04-13



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