Activity Guide for Foundations of Restaurant Management and Culinary Arts
Format: Paperback
ISBN13: 9780137070503
Paperback|9780137070503
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| ISBN-13 | 9780137070503 |
|---|---|
| ISBN-10 | 0137070500 |
| Weight | 1.10 Pounds |
| Dimensions | 8.50 x 0.60 x 10.80 In |
| List Price | $33.29 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 264 pages |
| Publisher | Pearson |
| Published On | 2010-07-25 |
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