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Canning & Preserving
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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2016
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Making Preserves: 150 Jams, Jellies, Chutneys and Pickles
by Catherine Atkinson, Maggie Mayhew
2017
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes and How to Make, Jams, and Jellies, Fruit Wines and Pickles
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Complete Guide to Home Canning and Preserving
by U.S. Dept. of Agriculture Staff
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How to Bottle Fruit, Vegetables, Chicke
by Geo. Fowler
2006
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Complete Guide to Home Canning and Preserving
by U.S. Dept. of Agriculture Staff
2008
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Canning and Preserving for Beginners The Essential Canning Recipes and Canning Supplies Guide
by Rockridge Press
2013
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Food Canning Technology
by Jean Larousse, Bruce E. Brown
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