Fish, Flesh and Good Red Herring
ISBN-10: 1844080862
ISBN-13: 9781844080861
$11.25
Book Specs
Binding
Trade Paper
Publisher
Virago Press
Published on
Oct 5, 2006
Edition
1st Edition
Dimensions
4.96x1.02x7.80 Inches
Weight
0.71 Pounds
About the Book
This is a delectable culinary history that caters to all tastes - as well as revealing some unusual ones. Garnished throughout with extracts from famous food writers, the volume includes recipes to relish and historical titbits to savour.