Odd Bits How to Cook the Rest of the Animal

ISBN-10: 158008334X
ISBN-13: 9781580083348
Authors: Jennifer McLagan, Leigh Beisch
List price: $35.00

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In a world of costly prime cuts-stately crown roasts, plump pork chops, and regal racks of lamb-it's easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast-bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Historically, these so-called odd bits have had a regular place on our plates and in our culinary repertoires. In fact, many are considered delicacies and routinely appear in regional specialties. So why do we eschew and waste valuable protein? When have our sensibilities become so squeamish? In short-when did we decide offal had become awful?…    

Author bio:

KELLY HOPPEN MBE is one of the world's most influential interior designers. Her unique design aesthetic combines luxury with simplicity and has won her international acclaim, copious design awards and a huge following. Her celebrated interior design studio, Kelly Hoppen Interiors, has completed international schemes for residential and commercial properties, yachts and private jets, as well as the interiors for British Airways' first-class cabins. She is the author of eight design books to date including bestsellers Kelly Hoppen Home, Kelly Hoppen Ideas and Kelly Hoppen Design Masterclass and she fronted the Channel 5 Design Series, Superior Interiors, in 2011. Kelly designs kitchens for…    

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Product details

Binding: Hardcover Publisher: Potter/TenSpeed/Harmony/Rodale Number of pages: 256 Dimensions: 8.25" wide x 10.00" long x 1.00" tall Weight: 2.794 lbs. Language: English