More Diners, Drive-Ins and Dives A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
Guy Fieri, Ann Volkwein
Publisher: HarperCollins Publishers
Number of Pages: 256
Dimensions: 7.50" wide x 9.25" long x 0.75" tall
Weight: 1.188 lbs.
List Price: $21.99
Table of Contents
Join New York Times bestselling author and Food Network star Guy Fieria for a second helping of the best diners, drive-ins, and dives across America!Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of-more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla More...
Book rental information
Renting books offers significant savings over buying textbooks that you do not want
to keep. Rent books for the length of an entire semester.
If you need your book for longer than originally rented, you may extend your rental
period. Log in to your customer account and view your rental order. For each title
that requires additional days, click the link that reads “Extend” to increase the
rental period for a fee.
Because of the nature of rentals, only credit card payments will be accepted.
For more information on book rentals, please view our Rental FAQ and Rental Terms and Conditions.