Book Specs
Binding
Trade Cloth
Publisher
William Morrow Cookbooks
Published on
Apr 5, 2011
Edition
st Edition
Dimensions
9.27x8.20x1.25 Inches
Weight
2.77 Pounds
About the Book
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative--no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover's Guide to Paris.