Low-Fat, Low-Cholesterol Cooking Today
by Kelly Kilen (Editor), Betty Crocker Editors
ISBN-10: 0028637623
ISBN-13: 9780028637624
$22.95
Book Specs
Binding
Trade Cloth
Publisher
Betty Crocker
Published on
Feb 3, 2000
Edition
3rd Edition
Dimensions
8.20x0.72x10.30 Inches
Weight
2.20 Pounds
About the Book
Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.
With Betty Crocker, low-fat and low-cholesterol eating is a snap!
With Betty Crocker, low-fat and low-cholesterol eating is a snap!