The Border Cookbook
by Cheryl Alters Jamison, Bill Jamison, Dan Rosenberg (Editor), Sara Love (Illustrator), Mark Miller (Foreword by)
Format: Hardcover
ISBN13: 9781558321021
Hardcover|9781558321021
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Overview
Gathers recipes for salsas, tacos, tortillas, rice, beans, soups, stews, seafood, game, and desserts.
| ISBN-13 | 9781558321021 |
|---|---|
| ISBN-10 | 1558321020 |
| Weight | 2.45 Pounds |
| Dimensions | 7.50 x 2.00 x 9.50 In |
| List Price | $29.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 512 pages |
| Publisher | Harvard Common Pr |
| Published On | 1995-10-04 |
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