Regional Cuisines of Medieval Europe
by Melitta Weiss Adamson (Editor)
ISBN-10: 0415929946
ISBN-13: 9780415929943
$200.00
Book Specs
Binding
Trade Cloth
Publisher
Routledge
Published on
Jan 25, 2002
Edition
1st Edition
Dimensions
6.00x0.63x9.00 Inches
Weight
1.20 Pounds
About the Book
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.