Food Styling for Photographers
by Linda Bellingham, Jean Ann Bybee, Brad G. Rogers (As told to)
ISBN-10: 0240810066
ISBN-13: 9780240810065
$52.95
Book Specs
Trade Paper
Focal Press
Published on
Apr 9, 2008
Edition
1st Edition
Dimensions
9.16x0.57x7.56 Inches
Weight
1.59 Pounds
About the Book
"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout.
If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat.
Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up.
Bon Appétit!
Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers!
http://itunes.apple.com/us/podcast/nik-radio/id365360524